Food & Beverage Manager

We are looking for a Food & Beverage Manager to join the re-opening of the famed Delano Miami Beach, set to open its doors in early 2026. This role falls under the general guidance of the Restaurant General Manager. Job Overview The Food & Beverage Manager is responsible for overseeing daily operations of the restaurant to ensure a seamless guest experience. Duties include managing service standards, supervising staff, driving revenue through effective sales strategies, and maintaining operational efficiency. The role encompasses scheduling, inventory control, cost management, and compliance with all health and safety regulations while fostering a positive, team‑oriented environment that reflects the brand’s values. Key Responsibilities Adopt an appearance and attire that reflects and reinforces the company’s brand image and service standards Comply with the company’s code of conduct, ethics, and all internal policies and procedures Promote the company’s vision and values while consistently modeling professional, guest‑centric behavior Perform tasks as directed to support and contribute toward the achievement of business and operational goals Deliver the highest levels of service with precision and attention to detail, consistently exceeding guest expectations Ensure all opening, mid, and closing procedures are properly completed in alignment with company standards Review daily reservations and forecasts, and coordinate table assignments and waitlist strategies with the Front Office team Review and update the restaurant’s food and beverage menu items regularly in coordination with culinary leadership Engage with guests throughout service to ensure satisfaction and immediate resolution of any concerns Prepare weekly staff schedules and monthly attendance reports; conduct daily briefings and regular team meetings to ensure effective communication Monitor and manage operational budgets, control inventory, minimize costs, and analyze financial reports to ensure targets are achieved Oversee the purchasing and receiving processes, ensuring accuracy and compliance with approved supplier lists Generate ideas, plan promotions, and assist with implementing initiatives that drive revenue and guest engagement Recruit, train, develop, and lead a high‑performing restaurant team focused on guest satisfaction and operational excellence Monitor team performance, conduct regular performance reviews, and define KPIs and career development goals Provide coaching and create personal development plans for team members to encourage growth and improve performance Support senior management in developing and executing strategic business and marketing plans for the restaurant All information submitted with this application will be kept confidential in accordance with EEO guidelines. #J-18808-Ljbffr Delano Miami Beach