Restaurant General Manager

First Qdoba restaurant opening in LYNDHURST, OHIO . We are a fast-growing franchise adding more restaurants in 2024 and 2025 across the Cleveland area. Position Summary The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator both in writing and verbally. As the General Manager, your responsibilities will be: Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality Maximize store sales goals versus budget, including participation in marketing programs Oversee and partner on increasing catering sales Train, monitor, and reinforce food safety procedures Work with the leadership team to meet sales goals Manage food and labor costs Execute company policies and procedures Monitor food inventory levels and order product when necessary Manage and maintain safe working conditions Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover Interview and hire team members Provide proper training for team members Anticipate and identify problems and initiate appropriate corrective action Ensure continual improvement of Quality, Service, and Cleanliness The General Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development. Benefits Competitive salary - $50k-58k Training Monthly bonuses Health/Dental/Vision Programs Growth within the company Paid Vacation time Family atmosphere Direct Deposit Opportunity to learn the business from the ground up. Qualifications High School diploma or GED (some college a plus) Two or more years restaurant management experience Open/flexible work availability Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment Excellent problem solving and decision making skills Proven success as a Restaurant manager #J-18808-Ljbffr