Inventory Control Specialist

Job Type


Full-time

Description

Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. We are expanding to a second Izzio Artisan Bakery facility in Thornton, CO.

The Inventory Control Specialist's responsibilities include issuing materials to open production orders and closing those production orders. They will investigate errors and inconsistency related to inventory movements and the material staging process, providing root-cause analysis to the warehouse and planning departments.

This position reports to the Warehouse Manager.

Responsibilities include, but are not limited to:

• Issues materials to production based upon bills of material, planned production quantities, and reported product produced.

• Investigates inconsistencies related to the material usage process.

• Assists in the continuous improvement of processes and documents related to the material usage system.

• Generates and sends reports using SAP business one ERP with BatchMaster add-on.

• Works with operations to optimize the physical staging of materials within designated locations.

• Monitors and enforces FIFO policy within the warehouse.

• Assists in the enforcement of inventory-related policies by addressing policy violations with management and directly with employees.

• Under the direction of the planning department, assists in the implementation and assignment of regular cycle counts within the warehouse.

• Assists in all full inventory counts.

• OSHA certified forklift operation.

• Performs other related duties as requested.

• Represent a professional, respectful, and courteous manner when interacting with co-workers, members, and suppliers. Teamwork skills are critical.

• Must follow all Good Manufacturing Practices (GMP's) and comply with OSHA safety and health rules.

• Other duties as assigned.

Must be flexible to reassignment within the North Denver area

Requirements

Required Skills/Abilities:

• Excellent inter-departmental communication skills

• Basic understanding of inventory control procedures.

• Proficient keyboarding skills.

• Extremely organized and able to work with minimum supervision.

• Ability to perform basic math calculations.

• Basic knowledge of Excel

• Knowledge of SAP business one strongly preferred.

Education and Experience:

• High school diploma or proven work history of 5+ years in the food industry

• Experience with computerized inventory systems required.

Physical Requirements:

• Hybrid Role of Prolonged periods of sitting at a desk/computer work as well as standing for prolonged periods in multi-temp warehouse.

• Must be able to lift to 50 pounds at times.

Position Information:

Reports to: Warehouse Manager

Position Closing Date : 07/20/2026

Pay: starting at $30
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.

Our Benefits Include:

• Compensation : Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security :401(k) with company match.
• Work-Life Balance : Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development : We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Bread quarters Perks : Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition : Izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At Izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Salary Description


Starting at $30.00