Restaurant Receiver | Part-Time | Lucas Museum of Narrative Art

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Restaurant Receiver is responsible for receiving, inspecting, verifying, and organizing all food, beverage, and operating supply deliveries for the restaurant and food & beverage operations. This position ensures all incoming products meet quality standards, purchase order specifications, and food safety requirements while maintaining accurate inventory records and proper storage procedures. The Restaurant Receiver works closely with purchasing, culinary, warehouse, and restaurant teams to support efficient daily operations. This role pays an hourly rate of $24.00 - $30.00. Benefits for Part-Time Roles 401(k) Savings Plan, 401(k) matching. This position will remain open until December 31, 2026. About The Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art . The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Receive and inspect all food, beverage, and operating supply deliveries for accuracy, quality, and condition. Verify delivered products against purchase orders, invoices, and packing slips to ensure quantities and specifications are correct. Inspect products for freshness, quality, expiration dates, proper temperatures, and signs of damage or contamination. Reject or report damaged, spoiled, or incorrect shipments in accordance with company procedures. Maintain accurate receiving records and enter deliveries into inventory or purchasing systems. Label, date, and properly store products following First In, First Out (FIFO) inventory rotation procedures. Ensure all refrigerated, frozen, and dry goods are stored promptly and in compliance with food safety standards. Organize storage areas to maintain cleanliness, efficiency, and accessibility. Assist with inventory counts, stock replenishment, and product transfers as needed. Communicate delivery discrepancies, shortages, or quality concerns to purchasing and management. Coordinate with vendors and delivery personnel to ensure timely and accurate deliveries. Maintain receiving docks, storage rooms, coolers, freezers, and work areas in a clean and organized condition. Operate pallet jacks, carts, and other material handling equipment safely, as required. Follow all food safety, sanitation, workplace safety, and company policies. Support restaurant, banquet, café, and culinary operations by ensuring products are available when needed. Perform other duties as assigned. Qualifications High school diploma or GED is required. Previous receiving, warehouse, inventory, food service, hospitality, or restaurant experience is preferred. Experience receiving food and beverage products in a high-volume environment is highly desired. Basic computer skills and experience with inventory management or purchasing systems is preferred. Strong organizational, time management, and attention-to-detail skills. Ability to work independently and prioritize multiple tasks. Basic math skills and the ability to accurately verify quantities and invoices. Food handler certification is required (or ability to obtain within the required timeframe). Forklift or pallet jack certification is preferred. Ability to stand and walk for extended periods. Ability to lift, carry, push, and pull heavy objects regularly. Frequent bending, reaching, kneeling, stooping, climbing, and repetitive lifting. Ability to work in refrigerated, freezer, warehouse, and loading dock environments. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. #J-18808-Ljbffr Oak View Group