Barback

Now Hiring: An enthusiastic and detail-oriented Barback  to join our front-of-house team.

About The Role:

As a Barback at Upland, you'll play a crucial part in maintaining smooth bar operations by ensuring the bar is fully stocked, organized, and spotless throughout service. Your responsibilities will include prepping fresh juices, cutting and replenishing garnishes, restocking beer, wine, and spirits, and supporting the bartenders with glassware, tools, and overall cleanliness. A strong work ethic, attention to detail, positive demeanor, and a proactive mindset are essential to success in this role.

This position offers a comprehensive package including:

• An Hourly Rate of $11.35 + Tips 
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications:

• 2+ years barback experience in full-service restaurants
• Must have a clear understanding of food prep and food safety
• The ability to work a flexible schedule including weekend shifts is required
• A polished, professional demeanor, with a warm and hospitable disposition
• Knowledgeable, enthusiastic, and passionate about hospitality

About The Restaurant:

A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave & E 26th street with a menu built around a culinary philosophy that takes heavy cues from the seasons. Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch.

About Chef JP:

A Montreal native, Chef JP discovered his love for cooking early, preparing meals for his family while his mother worked and studied. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later became Executive Chef for the General Delegate of Quebec in Paris. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef.  Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to   Upland ’s California-inspired menu.

Upland is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.