Kitchen Manager
$60k - $75kCharleston Hospitality Group
Kitchen Manager
Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...
WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Summary The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years' sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand. Qualifications
- Degree in Culinary Arts
- Experience as Executive Chef
- Ability to stand and work for long periods of time
- ServSafe Certified
Benefits/Perks
- Opportunity for fast advancement
- Companywide food discounts
- Insurance offerings
- Direct Deposit Available
- Paid Weekly
- Paid time off
- Health, dental, and vision insurance
- 401 K with company match
- 2 weeks paid time off
We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today! Compensation: $60,000.00 - $75,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste.
CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.
Charleston Hospitality Group- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy flexible schedules, competitive benefits, and opportunities for careerSuggestedFlexible hours
- ...Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart of House Captain . It's a hands-on leadership position for someone...SuggestedFlexible hoursShift workWeekend workAfternoon shift
- Kitchen Supervisor As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This...SuggestedContract workWork at officeLocal areaFlexible hoursNight shiftAfternoon shift
$60k - $75k
...Kitchen Manager Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE...SuggestedWeekly payCasual workNight shift$55k - $65k
...Kitchen Manager - Join the Culinary Crew at Homegrown Hospitality Group Where bold flavors meet fierce leadership. About Us At Homegrown Hospitality Group (HHG), we're more than a collection of restaurants-we're a passionate, people-first family rooted in...SuggestedTemporary workImmediate start$65k - $75k
...Own the Back of House Run effective shifts across the whole kitchen: pit, line, prep, and dish Coach and develop assistant managers and team members on food quality, safety, sanitation, and standards Manage BOH budgets, forecasting, inventory, and cost controls, and teach...Local areaShift work$23 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours
- ...guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
- ...Kitchen LeaderNorth Charleston, South Carolina 8601 Dorchester Road, 29420Cultivate A Better WorldFood served fast does not have to be... ...closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Chipotle Mexican Grill, Inc. is cultivating a...Local areaShift work
- ...and senior leadership, executive finance team, and the General Manager to achieve profitability without compromising standards or quality... ...turnover, conducting stay interviews, and maintaining a kitchen culture that colleagues want to be part of* Build long-term leadership...Hourly payFull timeContract workFor contractorsWork at officeLocal areaShift work
$90k - $120k
...years. What You Will Do Culinary Leadership: Oversee all kitchen operations, ensuring the highest standards in menu development,... ...Operational Excellence: Implement efficient kitchen processes, manage inventory, and maintain compliance with health and safety regulations...Local areaImmediate start- ...you. Executive Chef Requirements ~5+ years of culinary management experience ~ Proven track record of success and career... ...Ability to maintain a clean, organized, and properly functioning kitchen and equipment ~ Familiarity with Aloha and Schedulefly preferred...Seasonal work
- ...Dining Services Assistant Manager / Kitchen Manager Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we...Local area
- ...A local food service establishment is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and deliver exceptional customer service. Responsibilities include inventory management, labor control, and effective team communication. Ideal...Local area
$80k - $90k
...Job Description Job Description KITCHEN MANAGER — CHARLESTON SC Base Salary: $80,000–$90,000 per year + Bonus Potential + Full Benefits Are you an experienced culinary leader ready to take the next step in your career? We are seeking a Kitchen Manager to join...Local area- ...00% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
$57k - $67k
...Job Description Job Description Kitchen Manager – Charleston, SC Base Salary: $57,000–$67,000 + Bonus + Full Benefits An established full-service restaurant in Charleston, SC is seeking a skilled and motivated Kitchen Manager to lead back-of-house operations...Local area- We are a luxury hotel property in Downtown Charleston and we are seeking an Executive Sous Chef to join our team. We offer industry-leading benefits, strong culinary support, and structure. If you are an experienced Chef and have led a BOH team in a Sous Chef, Executive...
- ...Now Hiring: Kitchen Lead Mount Pleasant, SC Full-Time | Leadership Opportunity | Competitive Pay + Benefits Do you love great... ...productivity levels. Communicate staffing needs and concerns to management. Food Quality & Waste Control Manage prep lists and...Full timeLocal areaImmediate startFlexible hoursShift workEarly shift
- ...membership. Requirements/Qualifications: Minimum of five (5) years' experience in a commercial pastry kitchen with a minimum of one (1) year in a management role High-end private club experience level preferred but not required Degree in pastry studies...ApprenticeshipFlexible hoursNight shift
$65k - $77.5k
...Lowcountry seafood with genuine Southern hospitality. Join our team as we continue to serve Now Hiring / Immediate Opportunity for a Kitchen Manager Responsibilities ~ Manage and schedule kitchen staff, ensuring efficient daily operations ~Supervise food prep and...Full timeImmediate startShift work$80k - $90k
...Job Description Job Description Head Chef / Kitchen Operations Manager Location: Charleston, SC Compensation: $80,000 – $90,000 per year About the Role An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined...Flexible hoursShift workNight shiftWeekend workDay shift- ...Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Work experience placement
- ...ongoing training and development of the existing staff. This candidate must be knowledgeable of food & beverage trends. Assist the Manager with maintaining appropriate staffing levels to provide for optimal performance commensurate to volume. Assist the Manager in...Local area
- ...Effective English communication with guests, coworkers, and management. Strong written and verbal communication skills. Positive... ...the shift; regular movement between dining room, event spaces, kitchen, and storage areas. Regularly requiring motor coordination...Work at officeRelocation packageFlexible hoursShift workNight shift
- ...Beverage Manager The Beverage Manager is responsible for the oversight, execution, and continued elevation of The Dewberry beverage program across Food and Beverage outlets. This role supports daily beverage operations, bar leadership, beverage service execution, training...Full timePart timeImmediate startFlexible hoursNight shift
$30 - $40 per hour
...another achieve more together by realizing our unlimited potential. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in...Hourly payFull timePart timeReliefLocal areaImmediate startRemote workFlexible hours- ...dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.Reports problems, concerns and issues observed with food service and communicates them appropriately.Observes changes in Resident...Local areaFlexible hours
$20 - $25 per hour
We're Hiring: Restaurant Supervisor @ Pearlz Oyster Bar - East Bay Street! Ready to lead with confidence, keep operations sharp, and support a high-energy team? Pearlz Oyster Bar on East Bay Street-part of the Homegrown Hospitality Group-is looking for a Restaurant...Hourly payShift workNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


