Kitchen Operations Manager
Parker Management
A local food service establishment is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and deliver exceptional customer service. Responsibilities include inventory management, labor control, and effective team communication. Ideal candidates should have at least 2 years of management experience in food service and complete necessary certifications shortly after employment. This role offers a chance to lead a dedicated team in a dynamic food service environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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