Cook

Job Description

Job Description

JOB SUMMARY: Full-Time Cook

NOW OFFERING DAILY PAY!

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. Hiring Immediately!

Benefits:

• Paid Training
• Health Insurance
• Dental Insurance
• Vison Insurance
• 401 (K)

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

NOW OFFERING DAILY PAY!

* Equal Opportunity Employer

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