Beverage Manager

Overview We're seeking a dynamic, experienced, and hospitality-driven Beverage Manager to lead and elevate our beverage program. This role is responsible for overseeing the bar beverage operations across our outlets, ensuring exceptional guest experiences, maintaining operational excellence, and helping shape the unique atmosphere that makes our bars stand out. What You’ll Do Curate, develop, and refresh innovative cocktail, wine, beer, and beverage menus. Lead day-to-day beverage operations, ensuring quality, consistency, and profitability. Manage inventory, ordering, vendor relationships, and cost controls to maintain healthy margins. Monitor budgets, analyze performance metrics, and identify opportunities for growth. Recruit, train, mentor, and inspire bar teams to deliver outstanding service. Ensure compliance with all health, safety, and alcohol service regulations. Collaborate with leadership to create memorable guest experiences and drive the overall vibe and culture of our bars. Stay current on industry trends, new products, and emerging beverage concepts. What We’re Looking For Proven experience managing beverage programs in a fast-paced, upscale, or high-volume hospitality environment. Strong knowledge of cocktails, spirits, wine, beer, and beverage trends. Demonstrated success in inventory management, cost control, and budgeting. Exceptional leadership, communication, and team-development skills. A passion for hospitality and creating memorable guest experiences. Ability to thrive under pressure while maintaining high standards of quality and service. Why Join Us? This is an opportunity to take ownership of an exciting beverage program, create exceptional cocktail experiences, keep operations running smoothly, and help define the energy and atmosphere of some truly amazing bars. Qualifications Bachelor's degree in Hospitality Management or related field preferred 3+ years of experience in food and beverage management, preferably in a hotel/resort setting Strong leadership and communication skills Ability to manage budgets and control costs Proficient in menu planning and development Understanding of inventory management and ordering procedures Ability to work flexible hours, including weekends and holidays ServSafe certification is a plus Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EEO AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr