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Line Cook

Redhawk Grille

Prepares, cooks, and plates menu items at a specific kitchen station according to standard recipes. Our Cooks ensure high-quality food delivery, maintain strict kitchen sanitation, and work at a fast pace to coordinate orders with the culinary team.

Required qualifications:
  • Legally authorized to work in the United States
  • 18 years or older
Vacancy posted 1 day ago
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