Line Cook
Redhawk Grille
Prepares, cooks, and plates menu items at a specific kitchen station according to standard recipes. Our Cooks ensure high-quality food delivery, maintain strict kitchen sanitation, and work at a fast pace to coordinate orders with the culinary team.
Required qualifications:
- Legally authorized to work in the United States
- 18 years or older
Vacancy posted 1 day ago
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