Production Supervisor

Job Description

PRODUCTION SUPERVISOR

Position Type: Direct Hire

Position Location: Eustis, FL

Position Shift: 3rd Shift, 11:00pm-7:30am

Position Sa lary: $70K-$80K

Our client, founded in 1954, is a leading provider of natural, clean label ingredients and systems that power extraordinary food and beverage experiences.


As a Production Supervisor , you will provide consistent leadership and operational excellence in manufacturing by overseeing the production activities of leads and operators in the department. You'll ensure all product is produced on time, meets or exceeds the company's quality standards, and all work is performed in a safe, efficient manner.

How will you contribute:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions. Essential job functions and duties include, but are not limited to:

• Oversee the planning, organization, and production of high-quality products within the department.
• Staff, select, train, and motivate production leads and operators.
• Supervise and direct the activities of the production team to meet operational goals.
• Work collaboratively with cross-functional teams to proactively resolve production issues.
• Ensure accurate and timely completion of all required documentation and paperwork.
• Provide training to department leads and operators on GMPs, SOPs, HACCP, internal controls, and best practices.
• Drive production and quality-improvement initiatives to increase efficiency, effectiveness, and yield.
• Ensure compliance with company standards, quality requirements, and good manufacturing practices.
• Proactively identify and resolve issues related to people, products, processes, and equipment.
• Maintain high levels of service to internal customers and ensure department commitments are met.
• Monitor safety programs, product quality metrics, and production efficiency to achieve departmental targets.

Minimum Requirements/Qualifications:

• Bachelor's degree in Mechanical, Electrical, Chemical, or Manufacturing Engineering (required).
• 2+ years of production supervision experience within a food and beverage manufacturing and/or co-packing environment.
• Knowledge of FDA regulations, HACCP, GMPs, and quality control systems.
• Strong leadership, planning, and organizational skills.
• Proficiency in Microsoft Excel, Word, and PowerPoint.
• Experience with ERP / MES / MRP / Shop Manufacturing Systems (preferred).
• Ability to lift 50-60 pounds, climb stairs and ladders, and work in high-temperature environments.

Benefits

• Generous time off for vacations
• Paid Holidays
• 401(k) with company match
• Tuition reimbursement
• Medical/Dental/Vision
• Health & Wellness programs