Line Cook | The Hart and The Hunter
Hotel Grand Stark
Line Cook Position
The Line Cook is a key member of our kitchen team at The Hart and The Hunter, prepping, cooking, plating, and keeping their station guest-ready throughout service. You'll bring consistency and care to every dish while keeping pace with a fast-moving kitchen.
The task at hand includes:
- Setting up your station and working through your daily prep list, prepping ingredients to portion and recipe specs.
- Cooking and plating with technique and consistency, staying open to learning new recipes and skills as the menu evolves.
- Keeping your station and all food storage areas clean, organized, and up to health and safety standards, including opening, closing, and extra cleaning duties as needed.
- Supporting your teammates wherever needed, covering stations, delivering prepped items to the line, and pitching in to keep service moving.
- Bringing a steady, positive attitude that keeps pace with a demanding kitchen during service rushes.
What we're looking for:
Required:
- One year of line cook experience in a high-quality full-service or fast-casual kitchen.
- Organized and detail-oriented, with the ability to prioritize and keep service moving at a steady, comfortable clip.
- Collaborative team player who's happy to pitch in and pivot quickly, comfortable across casual morning shifts and fast-paced dinner hours alike.
- Basic math and critical-thinking skills to follow prep work and recipes.
- Flexible schedule, including weekends and holidays.
Physical:
- Ability to safely work an 8-hour shift, including walking, standing, bending, and lifting up to 30 lbs.
What's in it for you:
- Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
- Paid time off, holiday pay, and sick pay.
- Career advancement and professional development as we open new hotels and restaurants nationwide.
- Employee discounts across our entire portfolio (25 hotels and more to come!).
Vacancy posted 4 days ago
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