Store Manager

Responsibilities and Duties Hires, trains, retains, and develops team members. Work on the floor with the team 75% of the time. 25% will be office work. Ensures all employee training is completed. Executes team service through effective role modeling, scheduling, cross training, and employee coaching. Ensure the restaurant meets safety and sanitation standards, inside and outside the store. Empowers the team to handle all Guest concerns calmly and with a sense of urgency. Recognizes team members for demonstrating desired behavior and performance. Maintains appropriate staffing levels to meet business needs and ensures all shifts are appropriately staffed. Communicates Guest feedback and engage the team in action plans to resolve issues. Treats all team members fairly and with respect. Executes development plans for talented team members to grow their career. Executes effective ordering as well as hiring and scheduling to meet weekly / monthly budgets per store. Ability to work flexible hours, including weekends. Excellent interpersonal communication skills. Exceptional organization and leadership skills. Dependable and reliable. Overall operations of the Restaurant Benefits Health Insurance Paid Vacation Paid Personal Days Weekly and Monthly Bonus #J-18808-Ljbffr Ontario Trillium Foundation