Chef Manager: Culinary Leadership & Growth
Aramark
Aramark in New Jersey is seeking a Chef Manager to lead kitchen operations, develop menus, and drive client satisfaction. You will report to the General Manager and focus on team development, culinary excellence, safety, and cost control. The role emphasizes hands-on leadership, collaboration with clients and operations, and opportunities for growth within Aramark’s hospitality programs. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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