Lead Executive Chef - High-Volume Institutional Dining
Compass Healthcare
Compass Group is seeking an Executive Chef II for Mount Holly, NJ to lead kitchen operations, ensure food safety, and maintain a sanitary, high‑quality culinary environment. You will plan menus, supervise staff, and uphold corporate guidelines while managing costs and quality across a high‑volume operation. This role requires hands‑on leadership, culinary excellence, and strong computer skills; ServSafe certification is preferred. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 5 days ago
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