Lead Sous Chef - Elevated Dining, Fast-Paced Kitchen
Thompson Hospitality
Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and help create the standout food and experiences our guests love. You’ll partner with the General Manager and culinary team to manage prep, service, inventory, sanitation, and cost control, while developing your staff and fostering a positive kitchen culture. This role requires 50–55 hours per week, including evenings and weekends. #J-18808-Ljbffr Thompson Hospitality
Vacancy posted 4 days ago
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