Dynamic Restaurant Manager: Lead Service & Team Culture
Thompson Hospitality
Milk & Honey by Thompson Restaurants is seeking a hands-on Restaurant Manager to lead daily operations, coach staff, and deliver memorable guest experiences in a fast-paced environment. You will work closely with the General Manager and leadership team to drive sales, control costs, and maintain high service standards while fostering a positive team culture. This role requires 50–55 hours per week including evenings and weekends. #J-18808-Ljbffr Thompson Hospitality
Vacancy posted 5 days ago
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