Kitchen Manager
The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated presents Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with a strong hospitality mindset. You will oversee shifts, support financial goals, and maintain outstanding quality in a fast-paced environment. Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations, with a passion for culinary excellence #J-18808-Ljbffr
Vacancy posted 5 hours ago
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