High-Volume Kitchen Leader: Sous Chef & Growth Focus
Fox Restaurant Co
Culinary Dropout in Tempe is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, high-volume setting. You will oversee shift planning, food preparation, and quality while ensuring guest satisfaction. Join a team dedicated to great cuisine and genuine hospitality. The role offers competitive pay, full benefits after 30 days, and opportunities to grow within Fox Restaurant Concepts. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 5 days ago
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