Head Chef

Join Our Team as a Head Chef at Antimony Brewing!

Are you a culinary professional looking to showcase your skills in a dynamic and community-focused environment? Antimony Brewing is seeking a Head Chef to lead our kitchen team to the next level. As a Head Chef at Antimony Brewing, you will have the opportunity to craft unique menus, manage food quality, and oversee kitchen operations in a fast-paced brewpub and event space setting.

Daily Responsibilities:

• Plan and create innovative tap room and banquet menus
• Ensure high food quality standards are maintained in all dishes served
• Manage food costs and inventory to optimize profitability
• Supervise back of house staff and ensure smooth kitchen operations
• Oversee labor costs and scheduling to maximize efficiency

Required Skills:

• Strong culinary management experience
• Menu development expertise
• Proficient in food preparation and cooking techniques
• Knowledge of food safety and sanitation practices
• Experience in high-volume dining or banquet catering

Salary and Benefits:

• Minimum Salary: $55,000.00
• Maximum Salary: $68,000.00
• Health Insurance, Dental Insurance, Vision Insurance
• SIMPLE IRA Plan with company matching
• Sick Leave

Company Information:

Antimony Brewing is a brewpub in Lenox, Massachusetts, offering craft beer and scratch-made food in a community-focused setting.

EEO Statement:

Antimony Brewing is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or any other protected status.

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $55,000 - $68,000 Annual
Bonus/Commission: Yes