Restaurant Manager - Chili's
Brinker International Inc
Job Description
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
$52k - $55k
...professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and...SuggestedHourly payLocal area$52k - $55k
...professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast‑paced restaurant environment and are...SuggestedHourly payLocal area$52k - $55k
...professional with a passion for high-volume and a knack for leadership?We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and are...SuggestedHourly payLocal area$110,000 - $130,000 per week
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- ...independent, having fun, and making new friends. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a...
- A popular fast-casual restaurant in Taylor, Michigan, is seeking a Restaurant Manager to oversee operations and ensure compliance with policies while delivering exceptional guest service. The ideal candidate should have over 5 years of experience in the QSR industry with...Casual work
- ...Job Description: THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for!...Hourly payTemporary workImmediate startShift workNight shiftWeekend work
$60k - $80k
A leading fast-food chain in Lincoln Park is looking for a Restaurant General Manager to lead a vibrant team and drive exceptional customer experiences. The GM will oversee recruitment, training, and performance management while maintaining a positive work environment....$50k - $65k
Blue Ribbon Restaurants & Buckeye Barbeque in Taylor, MI is looking for a Famous Manager to oversee restaurant operations in the Detroit market. The role requires proven leadership skills and at least 3 years of management experience in a high-volume casual dining environment...Casual work- ...Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- ...sense of place. As part of Method Co.’s growing portfolio, the restaurant reflects a commitment to design-driven hospitality and... ...About the Role We are seeking a dynamic and experienced General Manager to lead Le Suprême. This individual will be responsible for overseeing...
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- ...Corporate Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests...Work at officeFlexible hoursShift work
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Red Lobster, Inc. is seeking a Restaurant Manager in Southgate, Michigan. The ideal candidate will lead restaurant operations, focusing on sales and guest satisfaction. Responsibilities include driving performance, ensuring compliance, and training staff. Experience in...Casual work$75k - $84k
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SSP Deutschland GmbH is looking for an experienced Assistant Restaurant Manager to join their team at Chili's in the Detroit Metropolitan Wayne County Airport. This role is ideal for candidates passionate about food service with a strong leadership background and the ability...- ...The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability...Hourly payLocal areaFlexible hoursShift workNight shiftWeekend work
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