RESTAURANT MANAGER

Restaurant Managers

Great employees deserve great benefits!

Bonus four times per year

Paid vacation three weeks per year

Medical, dental, vision, and life and disability plans

Sick time and company holidays

401(k) plan with company match

Leave programs for qualifying events

Advancement opportunities

Tuition assistance

FREE meals on your shift

Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.

Walk the talk and eat a Jumbo Jack® with us.

We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

As a Restaurant Manager you will:

Demonstrate a passion for the business and managing the overall operations

Find, train, develop and recognize the best people

Manage daily activities to ensure guests receive excellent customer service

Demonstrate a strong awareness and concern for food quality and safety

Adjust to multiple demands and shifting priorities

We ask you to:

Have three or more years of experience in managing a service concept with full profit and loss responsibility

Have a high school diploma or equivalent required; college degree preferred

Have the ability to communicate effectively in English

Be at least 18 years of age

Be willing and able to work a flexible schedule

Have the ability to lift and carry 10-65 lbs.

Have a valid driver's license, reliable transportation and proof of insurance

Pay Range: $56,000 - $64,000