Restaurant Manager
$65k - $70kLandry's
Overview Morton's the Steakhouse Atlanta, GA Restaurant Manager Lead an exceptional dining experience at Morton's The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown Atlanta. As Restaurant Manager, you'll inspire a high-performing team while delivering the outstanding service and hospitality that has made Morton's a favorite for business dinners, special occasions, and unforgettable nights out. Join a renowned brand known for USDA Prime-aged steaks, fresh seafood, and a commitment to excellence, while building your leadership career in one of Atlanta's most iconic restaurant destinations. Benefits :
Pay Range USD $65,000.00 - USD $70,000.00 /Yr.
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay Range USD $65,000.00 - USD $70,000.00 /Yr.
Vacancy posted 8 hours ago
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