Cook III
West Virginia Department of Education
Position Type:
Cook/Nutrition Services/Cooks Date Posted:
10/5/2026 Location:
Kermit PK8 Closing Date:
10/12/2026 County:
Mingo County Schools
MINGO COUNTY SCHOOLS JOB DESCRIPTION COOK III Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school. Job Description:
Other Duties as Assigned by Supervisor Supervisor: Building Principal Start Date: Upon Board Approval - WVDE Location: Kermit PK8 **Applicants who have unsatisfactory evaluations, have been dismissed or had their contracts non-renewed for cause by another school district will not be considered eligible for consideration
Cook/Nutrition Services/Cooks Date Posted:
10/5/2026 Location:
Kermit PK8 Closing Date:
10/12/2026 County:
Mingo County Schools
MINGO COUNTY SCHOOLS JOB DESCRIPTION COOK III Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school. Job Description:
- Perform tasks that is assigned to a Cook III in a particular school.
- Is in charge of the overall activities of the school cafeteria.
- Reports to the Building Supervisor.
- Incumbent will most likely be required to report to work during the early morning hours. 6am-2pm
- Receives verbal and written instruction for the Building Supervisor.
- The Building Supervisor usually gives total responsibility of the cafeteria to the Head Cook or Cook III.
- Prepare and serve meals.
- Make reports.
- Order supplies
- Order equipment.
- Orders repairs for the Food Service Program of a particular school.
- Give direction for setting up station s so that foods are arranged in serving order.
- Prepare and cook family style meals for both students and faculty.
- Cooks foodstuffs in quantities according to menu and numbers of persons to be served.
- Supervises and coordinates activities of kitchen personnel.
- Must be able to lift 50lbs or more
- A valid Mingo County Foodhandlers Permit
- Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
- Should be able to read recipes and make necessary calculations for ingredient measurements
- Should have a functional working skill in the operation of all types of school kitchen equipment
- High School Deiploma
- Must pass WVDE cook competency test
Other Duties as Assigned by Supervisor Supervisor: Building Principal Start Date: Upon Board Approval - WVDE Location: Kermit PK8 **Applicants who have unsatisfactory evaluations, have been dismissed or had their contracts non-renewed for cause by another school district will not be considered eligible for consideration
Vacancy posted 15 hours ago
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