Sous Chef
$63k - $74.5kFull-time
NextGen Hospitality Solutions
Sous Chef: Run the Line and Lead the Kitchen in a High-Volume Full-Service Restaurant
Ready to take your kitchen leadership to the next level
This high-volume full-service restaurant needs a Sous Chef who thrives when the tickets keep coming. You will run a busy line coach your cooks and keep quality sharp through every rush. Strong pay bonus potential and real room to grow come with the role.
Why Youll Love This Opportunity
- Salary of $63000 to $74500 per year based on experience
- Bonus potential rewards strong kitchen performance
- Medical Dental and Vision coverage to keep you healthy
- 401(k) and Paid Time Off to support life outside the kitchen
- Clear path to grow your culinary leadership career
What Youll Do
- Lead the line during busy lunch and dinner rushes
- Coach and train cooks on recipes speed and consistency
- Manage ordering receiving and inventory to control food cost
- Enforce food safety sanitation and cleanliness standards
- Partner with the Executive Chef on scheduling and kitchen goals
What Were Looking For
- Proven kitchen leadership experience in a high-volume restaurant
- Strong knife skills and command of every kitchen station
- Ability to stay calm and organized during heavy service
- Working knowledge of food cost ordering and inventory
- Flexibility to work evenings weekends and holidays
If you are ready to lead a kitchen that never slows down apply today and lets talk about your next move.
Vacancy posted 1 day ago
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