Chef de Cuisine

Locations Showing 1 location Sun Valley Resort Sun Valley Resort 1 Sun Valley Rd PO Box 10 Sun Valley, ID 83353, USA Sun Valley Resort Sun Valley Resort 1 Sun Valley Rd PO Box 10 Sun Valley, ID 83353, USA Food and Beverage Full-Time Requisition #: CHEFD004154 Description The Chef de Cuisine leads the culinary vision and daily operations of the restaurant kitchen. This position is responsible for mentoring the kitchen team, crafting inspired menus, and ensuring exceptional food quality and presentation. The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. This hands‑on leader is passionate about food, focused on consistency, and thrives in a collaborative, fast‑paced environment. Duties & Responsibilities Lead kitchen operations and oversee all culinary staff, including training, scheduling, and performance support Develop seasonal menus and daily specials based on fresh, local ingredients and evolving guest preferences Prepare specialty dishes and ensure all food meets Sun Valley Resort’s standards for quality and consistency Monitor food inventory and place orders to maintain appropriate stock levels Maintain a clean, safe, and organized kitchen that meets or exceeds food safety regulations Inspire creativity and excellence across the kitchen team by coaching, mentoring, and modeling best practices Stay current with industry trends, presentation techniques, and culinary innovation Actively participate in busy service periods while maintaining composure and accuracy Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience Support with cleaning and prep tasks as needed, especially during peak business times Qualifications Formal training in Culinary Arts or equivalent professional experience Proven leadership in a high-volume or fine-dining kitchen environment Strong communication and organizational skills Ability to motivate and develop a cohesive kitchen team Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds Available to work weekends, holidays, and varied shifts as needed Skills Behaviors : Motivations : Education Experience Licenses & Certifications Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Sun-Valley-Resort