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Kitchen Line Cook/Prep

Smashburger

Kitchen Line Cook/Prep Smashburger in Radnor, PA is currently searching for enthusiastic and energetic people to join our team as a full‑time Kitchen Line Cook / Prep. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you want to do something in the food service industry that people will really appreciate? We look for those with a great smile, positive attitude, and passion for teamwork. Why Join Our Team We are an established restaurant that invests in our team, offers career growth opportunities, a competitive pay based on experience, great benefits such as employee referral program, flexible schedules, and a mobile‑optimized quick application process. About Smashburger We are the country’s fastest‑growing, fast‑casual "better burger" restaurant. We offer handcrafted gourmet burgers made with fresh 100% beef, made‑to‑order salads, chicken sandwiches, sides and handmade milkshakes. We value each employee’s contributions, provide competitive pay, great perks, and promote from within. We foster a work‑family environment that people want to be a part of. Key Responsibilities Prepare ingredients by cutting, chopping, mixing, and preparing sauces. Cook ingredients (grilling, frying, sautéing) to create menu items. Maintain cleanliness and comply with food sanitation requirements. Handle food properly, ensure correct storage, and maintain food quality. Provide great satisfaction by creating delicious food that makes customers happy. What We Need From You We are looking for someone who can work hard, listen well, and follow directions. You should enjoy interacting with people, be organized, detail‑oriented, manage time well, and prioritize multiple tasks effectively. If you can cook, maintain standards, and deliver customer satisfaction, we’d love to have you on our team. Location & Details Radnor, PA | Entry level | Full‑time | Management and Manufacturing | Restaurants #J-18808-Ljbffr

Vacancy posted 2 days ago
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