Prep Cook: Precision Prep & Culinary Skills
Workstream
Workstream is seeking a prep cook to assist in food preparation and pantry management in our kitchen. The ideal candidate prioritizes tasks, pays attention to detail, and works well as part of a team under the supervision of the Executive Chef or Back of House Manager. Requirements include at least 1 year as a prep cook, a culinary school diploma or ServSafe/food handler certificate, adherence to food safety standards, and the ability to work 18 years old or older and legally eligible to work in #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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