Culinary Prep Position
Workstream
Prep cooks are responsible for food preparation and pantry management according to standards as directed by the Executive Chef or Back of House Manager. This role is very important to ensure a smoothly operating kitchen. Prep Cook Job Requirements:
1 year previous experience as a prep cook.
The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
Adhere to food safety standards.
Strong culinary and knife skills.
Vacancy posted 3 days ago
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