Dishwasher

***UNDER NEW OWNERSHIP***

Job Description: Dishwasher

Job Summary: As a dishwasher, your primary responsibility is to ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You play a crucial role in supporting the kitchen and overall restaurant operations by maintaining a clean and organized dishwashing area.

Responsibilities:

1. Dishwashing: Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using manual and automated cleaning methods.
2. Kitchen Support: Assist kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation.
3. Equipment Maintenance: Regularly clean and maintain dishwashing equipment, report any malfunctions, and follow proper procedures for equipment usage.
4. Organization: Organize and store clean dishes and utensils in designated areas, ensuring easy access for kitchen staff.
5. Trash Removal: Dispose of kitchen waste and trash in accordance with sanitation guidelines.
6. Cleaning Duties: Contribute to general kitchen cleanliness by sweeping and mopping floors, emptying trash bins, and maintaining a tidy work area.
7. Adherence to Health Standards: Follow health and safety standards, including proper food handling and sanitation practices, to maintain a hygienic kitchen environment.

Qualifications:

1. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
2. Efficiency: Work efficiently to keep up with the demands of a busy kitchen and ensure a constant supply of clean dishes.
3. Teamwork: Collaborate with kitchen staff and other team members to support overall restaurant operations.
4. Attention to Detail: Pay close attention to cleanliness and sanitation standards to meet health and safety regulations.
5. Adaptability: Ability to work in a fast-paced environment and adapt to changing priorities.
6. Reliability: Consistent attendance and reliability in completing assigned duties.
7. Initiative: Take initiative to identify and address dishwashing needs, contributing to the smooth functioning of the kitchen.

A dishwasher plays a vital role in maintaining a clean and efficient kitchen, contributing to the success of the restaurant and ensuring a positive dining experience for guests.


Benefits/Perks

• Free parking available across the street from the establishment.
• You will get to work with a friendly & great team.

Compensation: $17.00 per hour


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs' first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.

We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.