Kitchen Manager: Lead High-Volume Ops & Profit Growth
OREGANO
Oregano's is seeking an experienced Kitchen Manager to lead back-of-house operations. You will oversee food production, inventory, and staff scheduling while driving profitability through cost and labor management. The role emphasizes strong leadership, adherence to food safety, and collaboration with the General Manager to achieve restaurant goals. Comprehensive benefits and growth opportunities are provided. #J-18808-Ljbffr OREGANO
Vacancy posted 2 days ago
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