Executive Chef
$750 per monthElior
Job Reference Number: 43099 Employment Type: Full-Time, OnsiteSegment: Education Brand: Elior-Collegiate-Dining Location: Georgia Southern Armstrong University The Role at a glance: Sign on bonus $1,500**$750 paid out after 90 days of employment and $750 paid out after 6 months of employment** We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Savannah, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Where you'll be working: Georgia Southern Armstrong University Compensation Range Compensation up to $70,000 / year based on experience. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrants, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Elior
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...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work$80k - $85k
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...Executive Chef Job Reference Number: 43099 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Georgia Southern Armstrong University The Role at a glance: **Sign on bonus $1,500**$750...SuggestedFull timeWork at officeRelocation package$70k
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- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the...Temporary work
$65k - $70k
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$55k - $60k
...Sous Chef Position We are hiring immediately for a Sous Chef position in Savannah, GA with a pay range of $55,000 - $60,000.... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is...Hourly payFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours- ...maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work
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