Kitchen Porter

Kitchen Porter / Dishwasher – Allegro Hyde Park Hyde Park, FL | Full-Time | Tuesday–Saturday | Sundays & Mondays Always Off Full-time hours. A split schedule that works. No late nights on weekends. Allegro Hyde Park is hiring a Full-Time Kitchen Porter / Dishwasher to join our culinary team in one of Tampa's most vibrant senior living communities. With a consistent Tuesday–Saturday schedule and an early finish on Fridays and Saturdays — and Sundays and Mondays always off — this is a kitchen role built for work-life balance. Your Schedule: Tuesday, Wednesday & Thursday | 2:00pm–10:00pm Friday & Saturday | 7:00am–3:00pm Sunday & Monday always off! What You'll Do: Wash and sanitize dishes, cookware, flatware, and kitchen equipment throughout every shift Assist the culinary team with basic food prep and kitchen tasks as needed Maintain a clean, organized kitchen and dining environment throughout service Restock supplies and keep stations ready throughout the shift Follow all food safety and sanitation procedures Be a dependable, team-first presence in a busy, well-run kitchen What We're Looking For: Prior dishwasher or kitchen experience — a plus but not required A good cleaner with strong attention to detail and organization Dependable, hardworking, and team-oriented Comfortable working in a fast-paced environment No certifications required Why Allegro Hyde Park? Allegro Hyde Park is a premier senior living community in the heart of Tampa's historic Hyde Park neighborhood — an elegant, well-run community where your work is genuinely appreciated. Consistent hours, Sundays and Mondays always off, and a team that supports one another make this a kitchen role worth staying in. Allegro Hyde Park | 800 West Azeele Street, Hyde Park, FL 33606 Full-Time | Tue–Sat | Sun & Mon Off | No Experience Required The primary responsibility of the Kitchen Assistant is to set tables, bus tables, wash dishes, assist the Cook as needed, and complete cleaning duties. Areas of Responsibility Thoroughly wash all dishes, cookware, flatware, and utensils. Properly maintain all dishwashing equipment. Work as part of the Dining Services team to ensure smooth, efficient, and safe operation of the kitchen. Help contribute to high quality Dining Services operations by paying attention to food presentation and taste, and courteous responses to residents and associates during meal service. See full job description for additional duties. Required Qualifications Must be a minimum of 18 years of age. Must have an awareness of safety practices. Must have a positive Criminal Background Screening. The Community is a drug free workplace. Preferred Qualifications Minimum of six (6) months food service (or related field) preferred. #J-18808-Ljbffr