Baker
Full-time
Supermoon Bakehouse
About the Role
Supermoon Bakehouse is looking for a dependable and organized a bakery team member.
This position works closely with and reports directly to the Pastry Sous Chef and Head Chef.
Core Responsibilities
- Own and execute the daily bake off shift from start to finish
- Bake croissants, cruffins, danishes, breads, cookies, and other pastries to company standards
- Finish, decorate, fill, glaze, and garnish pastries for daily service
- Complete small production and prep tasks as assigned
- Maintain pars and communicate shortages or production issues to leadership
- Help maintain a clean, organized, and efficient production space
- Follow all food safety standards and maintain DOH compliance logs
- Support smooth daily operations and maintain consistent product quality
- Assist with training and supporting junior bakers when needed
- Work early mornings, weekends, and holidays as required
What You Bring
- 1 year of experience in a high-volume bakery environment
- Strong understanding of pastry bake off, proofing, and finishing techniques
- Ability to work independently and efficiently during early morning shifts
- Strong attention to detail and consistency
- Positive attitude and strong communication skills
- Ability to multitask in a fast-paced environment
- Ability to lift, stand, and work in a physically demanding kitchen environment
- NYCDOH Food Protection Certificate (or willingness to obtain)
Schedule
- Early morning start time
- Weekend and holiday availability required
Vacancy posted 3 days ago
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