Quality Technician

Quality TechnicianAt Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we're on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.We seek, value and respect everyone's unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other's successes.Here's to crafting careers and creating new legacies.In the role of Quality Technician working in Golden, CO, you will play an important part of Quality lab team operations and are responsible for safely collecting samples from brewing and packaging operations and accurately processing all samples as needed for timely analysis, data reporting, and critical decision making.What You'll Be Brewing:Consistent use of aseptic technique and adherence to Good Lab PracticesTimely and accurate data search and entry using multiple databases and computer systemsAppropriate use of two-way radios, personal CO2 monitors, laminar flow hoods, vacuum systems, autoclaves, aerobic incubators, anaerobic incubators, centrifuges, microscopes, pipettes, lab glassware, carts, tricycles, grab sample bottles, dishwashers, coolers, and freezers.Provide around-the-clock support of brewery operations by working 12-hour shifts on a 4 X 4 rotating schedule as outlined below.6 am to 6 pm (4 days on followed by 4 consecutive days off) for 2 weeks,6 pm to 6 am (4 nights on followed by 4 consecutive nights off) for 2 weeksAdhere to all Safety, Department, Brewery, and Company policies, procedures, protocols, and guidelines.Act as a team player who takes accountability for individual tasks, has a positive attitude, a customer service mindset, good time management skills, and a strong work ethic that aligns to Molson Coors values.Key Ingredients:High School Diploma or equivalent.Willing to work rotating shifts (days/nights).Basic understanding of aseptic technique and microbiologyPractical knowledge of laboratory equipment and laboratory safetyStrong communication and collaboration skillsFood and/or beverage manufacturing and/or Quality lab experience beneficialPhysical ability to walk and stand for extended time, lift and carry a case of beer samples, use stairs and elevators frequently, and work in brewery environment (can include conditions from wet/cold to dusty/ hot)Strong organizational, time management, and planning skillsFlexibility with schedule as needed to support rotating shifts, weekends, holidays, vacation coverage, and production requirementsBeverage Bonuses:We care about our People and Planet and have challenged ourselves with stretch goals around our key prioritiesWe care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we areEngagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organizationAbility to grow and develop your career centered around our First Choice Learning opportunitiesParticipation in our Total Rewards program with a competitive base salary, incentive plans, parental leave, health, dental, vision, a retirement savings plan with incredible employer match, generous paid time off plans, an engaging Wellness Program, and an Employee Assistance Program (EAP) with amazing resourcesOn site Pub, access to cool brand clothing and swag, top events and, of course... free beer and beverages!Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiencesApplications will be accepted on an ongoing basis.Job Posting Hourly Rate: $31.35Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic.