Dishwasher

Job Description

Job Description

DishwasherDepartment: Tribal Programs Program: Elders Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638Job SummaryThe Dishwasher is responsible for kitchen cleanup, including cleaning and returning dishes to the proper place, clean and sanitize the dish area and assisting the Assistant Cook with cleaning/sanitizing work areas.Essential FunctionsResponsible for washing and returning all used dishes, pots and pans, silverware, cups and glasses to proper placesWash and sanitize dish cleaning area and food preparation areas at the end of each shiftSweep and mop kitchen floors when custodians are unavailablePerform as a team member during lunch service to include serving meals and removing used dishes from tablesTreat un'ina (clients) with respect and courtesyAdheres to the Kenaitze Indian Tribes policies, procedures and Tribal Court Codes to include, but no limited to, reporting cases of suspected vulnerable adult, elder or child abuse or neglectMaintain confidentialityEnsures compliance with Tribal, federal, state, and local employment laws and regulations, Tribal policies and TERO ordinanceIt is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.Working ConditionsLifting RequirementsMedium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objectsPhysical RequirementsStand or Sit (Stationary position)Walk (Move, Traverse)Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position)Climb (stairs/ladders) or balance (Ascend/Descend, Work atop, Traverse)Stoop, kneel, crouch or crawl (Position self (to), Move)Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information)See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess)Taste/Smell (Detect, Distinguish, Determine)Pushing or PullingRepetitive MotionHazards and Atmospheric ConditionsExposure to FumesExposure to DustWetNoiseChemical HazardsBurn HazardsOtherOSHA CategoriesCategory II - Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occurEquipment and ToolsList Equipment used for job: DishwasherList Tools: Cleaning ToolsDrives KIT or Personal Vehicle: N/ATravelLocalQualificationsEducationHigh School Diploma or GED preferred ExperienceMust be at least 18 years of age6 months experience working with commercial grade kitchen equipment preferredPreferredKnowledge and experience working with cultural diversitiesLicense/CertificationCurrent Food Worker's Card or documentation of successful completion of the exam within 30 days of hireSpecial SkillsBe creative, energetic, and motivatedMust be able to follow commercial kitchen safety practicesConducts business in a service-oriented manner that is attentive, pleasant, respectful and kind when dealing with un'ina, visitors, co-workers and othersThis position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.