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Sous Chef

Hispanic Alliance for Career Enhancement

Hyatt Hotels & Resorts in Texas is seeking a Sous Chef to lead a culinary department, collaborating with the Executive Chef to uphold Hyatt standards and deliver exceptional guest experiences in a fast-paced environment. You will supervise kitchen operations, mentor staff, plan seasonal menus, and ensure safety and sanitation. This role offers growth into Executive Sous Chef through Hyatt's internal development and opportunities to work globally. #J-18808-Ljbffr

Vacancy posted 5 days ago
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