Server

The Organization

Rhubarb is a chef-driven, farm-direct restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality: from our employees to our farm partners to our guests. We are hiring a Server, but the person will always come before the role.

The Person

As a Server at Rhubarb, you believe that great service starts with a genuine personality. You believe that the whole process is important when it comes to dining: from sourcing our produce and spirits locally, to sustainability, to working as a team to execute a consistent experience for our guests. You are interested in mastering your craft and view hospitality as vital to that work.

The Role

• Open and/or close the restaurant according to checklists for cleanliness and efficiency
• Provide excellent service for guests with a full range of knowledge of both food and beverage offerings (great wine knowledge a plus!)
• Use best judgement for tailoring the guest experience, including the coursing of dishes
• Have an interest in the success of the restaurant as a whole and the experience of every guest
• Run food and beverages in accordance with table and seat numbers
• Ring in orders accurately and quickly; handle payments

The Qualifications

• 2+ years of previous serving experience
• Ability to stand for long periods of time
• Lift up to 50lbs

The Reasons to Apply

• Flexible Scheduling
• Living Wage
• Paid Time Off
• Retirement Plan with Company Match
• Dining Discounts
• Daily Staff Meal
• Career Development

Work schedule

• Weekend availability
• Night shift

Supplemental pay

• Tips

Benefits

• Paid time off
• Flexible schedule
• 401(k) matching
• Referral program
• Employee discount
• Paid training