COOK (Before 45 Days)

Cook

This position is responsible for the timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors.

Qualifications:

• Education: High school diploma or equivalent is preferred.
• The candidate should have knowledge of and/or experience in cooking methods.
• Experience: previous experience is preferred.
• License/Certification: Current Clark County Food Handler Safety Training Card is required.
• Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department and the ability to work and cooperate with members of hospital staff.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

Valley Hospital Medical Center