Lead Cook / Sous Chef - Las Vegas
$26.5 per hourSAGE Dining Services
Lead Cook / Sous Chef - Las Vegas
SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV. In this leadership role, you will oversee daily kitchen operations, prepare and serve fresh, high-quality meals for children and staff, and ensure the highest standards of food safety, sanitation, nutrition, and presentation.
The ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. A passion for creating nutritious, delicious meals and delivering an exceptional dining experience is essential. Bilingual English/Spanish preferred.
Schedule:
- Monday - Friday
- 6 a.m. - 2:30 p.m.
- Occasional catering events
- Summers off
Pay Type:
$26.50 Hourly
Time Commitment:
Full Time
What you'll get:
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with inventory and ordering.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
What you'll need:
- Culinary degree or equivalent culinary experience required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE certification preferred, but not required.
- Ability to understand and execute recipes and instructions in English accurately.
Vacancy posted 4 days ago
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