Buffet Sous Chef - Lead Kitchen & Cost Control (Las Vegas)
The Palms
The Palms in Las Vegas is looking for a Sous Chef for the AYCE Buffet to oversee kitchen operations and staff. This role includes responsibility for food quality, cost control, and compliance with health standards. The ideal candidate will have at least three years of kitchen experience and the ability to manage personnel effectively. Join our dynamic team where your culinary skills will shine in a vibrant environment. #J-18808-Ljbffr The Palms
Vacancy posted 3 days ago
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