Sous Chef — Lead Kitchen, Growth & Benefits
Cameron Mitchell Restaurants
Cameron Mitchell Restaurants is seeking a Sous Chef to join our team in Las Vegas. The role focuses on nutritious, safe, eye-appealing, and properly flavored food, while maintaining a sanitary, safe kitchen and supervising Heart of House staff. Responsibilities include menu planning, budgeting, food costs, and ensuring adherence to quality standards. The position emphasizes leadership, teamwork, and a hospitality-driven culture with opportunities for advancement. #J-18808-Ljbffr Cameron Mitchell Restaurants
Vacancy posted 4 days ago
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