Sous Chef - Stripsteak - Mandalay Bay
MGM Resorts International
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. THE DAY-TO-DAY: Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities Ensure requisitions are processed properly and placed in designated area Label and date all products to ensure safekeeping and sanitation Create, read, measure, and execute recipes Maintain an exceptional menu knowledge and attention to detail with plate presentation Ensure food quality is superior and take action to correct any irregularities Communicate with management and service staff and address any issues or needs requested by guests and employees Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching THE IDEAL CANDIDATE: 21+ years of age or older High School Diploma or GED Work varied shifts, to include weekends and holidays Experience managing employees using a Collective Bargaining Agreement preferred 2+ Years of prior relevant experience working a high-volume restaurant, production kitchen, or fine dining restaurant as a Chef 2+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred Associate's degree in an F&B and/or course certification from an accredited Culinary Institute preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
Are you ready to JOIN THE SHOW? At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in‑class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information. #J-18808-Ljbffr MGM Resorts International- ...unique and show-stopping experiences for our guests. THE JOB: Bring the heat and ignite your culinary career as a Cook at Mandalay Bay, where every shift is a chance to create unforgettable flavors on a world-class stage. Craft exceptional dishes with precision...SuggestedHourly payShift work
- Las Vegas, NV - MGM Resorts invites applications for a Sous Chef position at Mandalay Bay's Stripsteak. You will lead kitchen staff, ensure superior food quality, and contribute to guest experiences with expert plate presentation and service. You will train cooks and pantry...Suggested
- MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. This role requires leadership, an eye for detail, and the ability to manage high-volume pastry operations in a luxury resort...Suggested
- THE JOB Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced...SuggestedShift work
- ...Job Description Job Description StripSteak is a modern American steakhouse combined... ...blend of Asian influence and signature Chef Michael Mina flair. An inventive, and... ...Chef Mina favorites. THE JOB: As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible...SuggestedShift work
- ...Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant...Full time
- ...Job Description Job Description We are seeking a talented and motivated Sous Chef to join the culinary team at Caramá by Wolfgang Puck, a vibrant Italian dining experience at Mandalay Bay Resort & Casino in Las Vegas. Position Summary: The Sous Chef supports...Seasonal workFlexible hoursNight shift
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest...Seasonal work- ## Executive Sous Chef - Carbone - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Todayjob requisition id: 277462Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place...Temporary workShift workAfternoon shift
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- ...Executive Sous Chef Our prestigious five-star hotel in Las Vegas is currently seeking an experienced Executive Sous Chef to join our culinary team. As an Executive Sous Chef you will assist the Executive Chef in overseeing all kitchen operations including food preparation...
- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than3years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding of...Local areaWeekend work
- ...Station Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen operations, creating budgets, and ensuring compliance with health and safety standards. The ideal candidate will have food and beverage...
- ..., sautéing, boiling and cold food. Adherence to Station Casinos’ guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. #J-18808-Ljbffr Station Casinos
- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...Immediate startWeekend work
- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
- ...Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership...
- ...Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision Job Title: Sous Chef Employee Specification The Sous Chef is a key leadership role responsible for supporting the Head Chef in the daily management of kitchen operations...Rotating shift
$55k - $75k
...favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$55k - $75k
...About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower... ...gluten-free options. Overview Summer House Durango is HiringNow: SOUS CHEF! Lettuce EntertainYou Restaurants is looking for a Sous Chef...Temporary workSummer workLocal areaShift workNight shiftWeekend workDay shiftEarly shift- ...Description BOA Steakhouse is now hiring SOUS CHEFS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
- ...Lettuce Entertain You Restaurants in Las Vegas, NV is seeking a Sous Chef with 2 years of sous chef experience to lead BOH operations across a high-volume stadium-style venue. Responsibilities include managing kitchen staff, inventory, recipe books, and ensuring quality...Night shiftWeekend workEarly shift
- ...A culinary establishment in Las Vegas is seeking a Sous Chef to lead kitchen operations. This role involves managing service flow, training kitchen staff, and ensuring food safety compliance. The ideal candidate should possess 3–5 years of professional kitchen experience...
- ...actions in order to maintain company and health department standards and avoid risk for citation and bad press. Work with Executive Chef to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately...All shiftsShift work
- ...for the environment. About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as... ...is the key to this role. You'll be in charge of your shifts; the sous & cooks will be your orchestra & you'll be the team of conductor....Shift work
- ...About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about great... ...is the key to this role. You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor....Shift work
- ...Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio...Full timeWeekend workAfternoon shift
$65k - $80k
...culinary brand. Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and execution. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results...Local area- ...members contribute to environments that inspire joy, imagination, and emotional connection for guests of all ages. Role Description The Sous Chef is a full-time, on-site role based in Las Vegas, NV, responsible for supporting overall back-of-house operations in a high-volume,...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest...Minimum wageFlexible hours
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