Banquets Pastry Sous Chef — Creative Desserts & Events
MGM Resorts International
MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. This role requires leadership, an eye for detail, and the ability to manage high-volume pastry operations in a luxury resort. The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to develop innovative recipes for events and banquets. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 1 day ago
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