Sous Chef: Lead a Creative Kitchen & Elevate Guest Experience
MGM Resorts International
MGM Resorts International is seeking a Sous Chef for The Corner Store at The Cosmopolitan in Las Vegas. The role involves leading a talented kitchen team, launching a new dining destination, and delivering unforgettable culinary experiences. Ideal candidates should have at least 2 years of supervisory experience in a culinary setting, a high school diploma, and preferably culinary school credentials. The position offers various perks such as employee discounts, wellness programs, and free meals in the employee dining room. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 3 days ago
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