Executive Sous Chef - Lead Seafood Kitchen Excellence
$85k - $100kKing's Seafood Company Career Center
King's Seafood Company Career Center in Las Vegas is hiring an Executive Sous Chef. The ideal candidate will show exceptional culinary expertise and leadership skills while maintaining high quality standards, working closely with the Executive Chef. A competitive salary of $85,000 - $100,000 based on experience, alongside benefits such as paid vacation and health insurance, is offered. This position not only offers a career path tailored to your goals but also the opportunity to work with a top-tier restaurant known for its commitment to high-quality seafood. If you're motivated by culinary excellence and team leadership, apply now! #J-18808-Ljbffr
Vacancy posted 2 days ago
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