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Sous Chef

Tuscany Suites and Casino

Sous Chef Position

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests.

Responsibilities:
  • Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
  • Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Oversee kitchen operations to maintain high standards of quality and cleanliness.
  • Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly.
  • Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed.
Requirements:
  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of culinary techniques and practices
  • Strong leadership and communication skills
  • Ability to work well under pressure in a fast-paced environment
  • Ability to reach, bend and pull frequently and lift up to 40 pounds
  • Be able to work in a standing position for long periods of time
  • Work in a heated environment so as to different temperatures throughout the work shift
  • Certification from a culinary institution is a plus
Benefits:
  • Competitive compensation package
  • Health and wellness benefits
  • Career development opportunities
  • Discounts on dining and hotel stays

Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.

Vacancy posted 4 days ago
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