Sous Chef
Peppermill & Western Village
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.
Duties:- To prepare high quality and consistent food products.
- Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
- Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.
- Responsible for kitchen supervision in conjunction with the Chef.
- Rotates all food products in walk-ins and freezers.
- Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
- Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.
- Follows all sanitation procedures.
- Ensures that all safety standards are followed and reports all unsafe conditions to management.
- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.
- Two or more years in a restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.
- Must be familiar with all aspects of the cuisine for the restaurant
- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
- Ability to teach and train fellow culinarians.
Vacancy posted 3 days ago
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