Team Dining Room Sous Chef: Lead Budget & Kitchen Ops
Durango Casino & Resort
Durango Casino & Resort is seeking a Kitchen Supervisor to oversee high-volume dining operations and lead culinary teams in a fast-paced environment in Las Vegas, NV. You will evaluate team performance, set schedules, manage budgeting and cost controls, and ensure health and safety compliance across kitchens and equipment per health, OSHA, and brand guidelines. Strong leadership, communication, and hands-on kitchen skills are essential. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 5 days ago
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