Room Service Sous Chef — Lead High-Volume Kitchen & Budgeting
Durango Casino & Resort
Durango Casino & Resort in Las Vegas seeks an experienced kitchen operations leader to oversee Team Members and Guest opportunities, set schedules and duties, and maintain staffing to meet high-volume and fine dining demands. You will participate in budgeting, lead forecasting and cost controls, ensure kitchens and equipment are in good order, and uphold health, OSHA and company guidelines to deliver safe, superb dining experiences. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 5 days ago
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